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Exposure Eats: Hannah’s egusi stew
Hannah tickles our taste-buds with a tantalising Nigerian staple My dad is originally from Nigeria in Lagos. I love learning about my Nigerian culture and egusi stew is a great representation of...
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Exposure Eats: Imani’s Jamaican corn beef cottage pie
Imani's delicious Caribbean take on a British staple My parents are Jamaican and English. The reason I chose this Jamaican dish is because it’s easy and very, very filling. I hope you enjoy it....
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Exposure Eats: Rianne’s Caribbean spiced corn beef with rice
Rianne shares her spicy take on a Jamaican favourite My parents are originally from Jamaica. Growing up in my household we ate loads of Jamaican dishes like chicken and rice, and ackee and salt...
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Exposure Eats: Nizar’s Moroccan couscous salad
Nizar shares a timely vegetarian dish to spring into summer My parents are both Moroccan. I chose this dish as it’s the most famous dish in north Africa. Ingredients 1 onion, peeled and thinly...
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‘Exposure Asks’: how staying active and open supports change
L-R: Rosie, Grace, Ollie, Ellen and Olivia Exposure asks young people about their passions, pursuits and protests during these unpredictable times The implications of the coronavirus pandemic mark both...
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Exposure Eats: Emmanuel’s jollof beans with fried plantain
Emmanuel shares deliciously simple dish from Nigeria which can be eaten at any time of day My parents are Nigerian. Growing up we used to eat a lot of rice and beans to give us that energy. Plantain...
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Exposure Eats: Shamsa’s Kenyan bean stew
Shamsa shares a tantalising one-pot meal called githeri, originating from the Kikuyu tribe I’m from Kenya and I want to share my bean stew with everybody. Hooray! We add coriander because coriander...
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Exposure Eats: Sarthak’s Nepalese lamb curry
Sarthak shares a traditional recipe from his family's homeland I was born in the UK but my family is originally from Nepal and the most lovely food that I love to eat from Nepal is Nepalese lamb...
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Exposure Eats: Naana’s Ghanaian jollof rice
Naana shares her family's version of a West African inspired dish I’m from Ghana and I’ve been inspired by what my family cook on a regular basis. I hope you enjoy making it. Ingredients 1 tin...
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Exposure Eats: Irish potato soup
Taylor D shares a traditional recipe inspired by his nan I was born in London but my mum is from Ireland. Growing up at home we used to eat Irish stew or soup. The reason I chose this recipe is...
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Exposure Eats: Taylor’s vegetarian pasta bake
Taylor shares his take on firm family favourite with a crispy twist I’m going to give you my take on veggie pasta bake. The reason I chose this dish is because I’ve been eating it since I was...
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Exposure Eats: Ella’s creamy tomato pasta
Ella Powell shares an Italian inspired dish all the family will love – buon appetito! I grew up in London and both my parents are from Britain. My favourite cuisine is Italian because I love pasta and...
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Exposure Eats: Hannah’s fasolia (bean stew)
Hannah Demir has her finger on the pulse with this delicious Middle Eastern inspired dish My mum is Middle Eastern and my dad is East African so growing up I ate a lot of mixed food; fusion, tastes...
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‘Exposure Eats’: Nicole’s stay-at-home summer holiday recipes
Nicole’s recipe ideas from around Europe Nicole Colucci takes us on a culinary trip round Europe, from the safety of the kitchen With tight travel restrictions in place this summer due to the pandemic,...
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‘Exposure Asks’: young Londoners how they’re surviving in lockdown
Image created by Finn Souter Exposure asks young people to share examples of their worthwhile pursuits in these uncertain times The coronavirus crisis and lockdown have disrupted our lives in many...
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‘Exposure Listens’ podcast: Coping in lockdown
Photo of Maia Wagener (left) Niamh Haran (right) talking at home, edited by Finn Souter Niamh Haran and Maia Wagener chat about their living situation, the importance of routine, and looking after your...
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‘Exposure Asks’: celebrating our different cultures and identities
Exposure asks young people at Woodhouse College to delve into their diversity One third of Londoners are foreign-born, and over 300 languages are spoken, more than any other city in the world. Young...
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‘Exposure Eats’: Zoe’s pasta bake from Leighton College
Zoe Rattigan explains how college has helped her self-confidence and independence skills I started going to Leighton College in September 2017. It’s a college for young people with learning...
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‘Exposure Eats’: Angela’s pastiera di maccheroni from Naples
Angela with her pastiera by the sea in Vico Equense, Naples. Image by Angela Mascolo Angela Mascolo reflects on the influence of her Italian heritage and shares a favourite traditional Neapolitan dish...
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‘Exposure Eats’: Aya’s Moroccan couscous with vegetables and onions
Prepared couscous dish in a tagine. Image from Pixabay. Aya Pfeufer explains how her family’s heritage influences her cooking This Moroccan dish is significant to my heritage. When I was younger, my...
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