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Exposure Eats: Irish potato soup
Taylor D shares a traditional recipe inspired by his nan I was born in London but my mum is from Ireland. Growing up at home we used to eat Irish stew or soup. The reason I chose this recipe is...
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Exposure Eats: Naana’s Ghanaian jollof rice
Naana shares her family's version of a West African inspired dish I’m from Ghana and I’ve been inspired by what my family cook on a regular basis. I hope you enjoy making it. Ingredients 1 tin...
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Exposure Eats: Sarthak’s Nepalese lamb curry
Sarthak shares a traditional recipe from his family's homeland I was born in the UK but my family is originally from Nepal and the most lovely food that I love to eat from Nepal is Nepalese lamb...
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Exposure Eats: Shamsa’s Kenyan bean stew
Shamsa shares a tantalising one-pot meal called githeri, originating from the Kikuyu tribe I’m from Kenya and I want to share my bean stew with everybody. Hooray! We add coriander because coriander...
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Exposure Eats: Emmanuel’s jollof beans with fried plantain
Emmanuel shares deliciously simple dish from Nigeria which can be eaten at any time of day My parents are Nigerian. Growing up we used to eat a lot of rice and beans to give us that energy. Plantain...
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‘Exposure Asks’: how staying active and open supports change
L-R: Rosie, Grace, Ollie, Ellen and Olivia Exposure asks young people about their passions, pursuits and protests during these unpredictable times The implications of the coronavirus pandemic mark both...
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Exposure Eats: Nizar’s Moroccan couscous salad
Nizar shares a timely vegetarian dish to spring into summer My parents are both Moroccan. I chose this dish as it’s the most famous dish in north Africa. Ingredients 1 onion, peeled and thinly...
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Exposure Eats: Rianne’s Caribbean spiced corn beef with rice
Rianne shares her spicy take on a Jamaican favourite My parents are originally from Jamaica. Growing up in my household we ate loads of Jamaican dishes like chicken and rice, and ackee and salt...
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Exposure Eats: Imani’s Jamaican corn beef cottage pie
Imani's delicious Caribbean take on a British staple My parents are Jamaican and English. The reason I chose this Jamaican dish is because it’s easy and very, very filling. I hope you enjoy it....
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Exposure Eats: Hannah’s egusi stew
Hannah tickles our taste-buds with a tantalising Nigerian staple My dad is originally from Nigeria in Lagos. I love learning about my Nigerian culture and egusi stew is a great representation of...
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